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I'm making my go-to recipe for dinner, boeuf bourguignon. I've made the classic Julia Child version couple times and I love it. This time I decided to try Ina Garten's recipe primarily because there is cognac in it that you light on fire to cook off the alcohol and I'm a sucker for any recipe that has fire involved. I'd love to hear, do you have a go-to recipe for company?
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